The cooking course by star chef Judith Hügli is a new and exclusive offer. Following her position as culinary chef for events for over 100 people, she shares her secrets and tricks with us. The first event will start soon, on March 26, 2024 at 18:00! Don’t miss out on registering by March 12 😊 Experience can be carefully acquired over years – or you can learn from the shared experience of colleagues – it’s quicker!

Dates: 26.3. / 16.4. / 7.5. / 14.5. / 18.6. / 3.9. / 8.10. / 12.11. / 19.11.2024

Time: 18.00 to 22.00 hrs

Course location: Campus Moos, Säumerstrasse 28, 8803 Rüschlikon

(School kitchen of the Kilchberg/Rüschlikon secondary school building)

Costs:

Full course: Fr. 250.00 for members of the FVK

Fr. 300.00 for non-members

Single booking: Fr. 40.00 for members of the FVK

Fr. 50.00 for non-members

Payment to: IBAN: CH18 0900 0000 8004 9135 2 (FVK)

Or TWINT/BAR to Judith Hügli

The course fee includes all purchases for the menus.

(Drinks can be brought by the participants)

Send to: judith.huegli@gmx.ch or

Judith Hügli, Zürichstrasse 75A, 8134 Adliswil (Tel. 079 304 54 87)

Registration deadline: March 12, 2024